Skip to main content

Franchise | Gyro Hut

Be your own boss

Be your own boss

Gyro Hut has grown from one New York-style gyro stand to 11+ Houston locations since 2003. Now we're looking for driven partners to grow with us.
A proven brand behind you

A proven brand behind you

100% halal, a loyal customer base, and a menu people come back for weekly. You get the playbook — we've already figured out what works.

Gyro Hut across Houston

Compact Footprint, Big Energy

Compact Footprint, Big Energy

Our stores are designed for high-traffic corners and food halls — lean square footage, efficient kitchens, and a layout that turns tables and tickets fast. Lower buildout, faster ramp, tighter operations. •1100–2200 Sq Ft Footprint • 3–6 Crew Per Shift
Inquire Now

Why Franchise With Us

  • 1. A Brand People Chase

    Gyro Hut isn't just food — it's a cult following.

    New York attitude, a logo people tattoo, and lines out the door. You're not building recognition from zero. You're plugging into a name that already means something.

  • 2. A Proven Playbook

    Recipes, prep systems, supplier relationships, and store layouts .

    Dialed in over years of real service. We hand you the whole operation, not a guess. Open faster, waste less, and run tighter margins from day one.

  • 3. Support That Shows Up

    From site selection and buildout to hiring, training, and launch day.

    Our team is in the trenches with you. Ongoing marketing, menu R&D, and operational coaching keep your store sharp long after the grand opening.

  • Food That Sells Itself

    Fresh, made-to-order gyros, platters, and house-made sauces with margins that work.

    Chicken, lamb, chapli, falafel — a menu built for craveability, speed, and repeat orders across lunch, dinner, and late night.

Claim Your Territory

Tell us about you and your market. Our franchise team will reach out within 2 business days.

Order with AppOrder online